Menu Arvenstube
In the Arvenstube you can enjoy international and Mediterranean delicacies such as Fondue Chinoise, fish and grilled specialities but of course also vegetarian dishes.
Starters and soups
Beef tartare with herb garnish and cheese from Belp
Mixed meat and cheese plate or dried meat plate with rye bread
Mezze Plate
with home-made sweet potatoe hummus, Tabouleh, herb cheese with fig-mustard jam, olives, Tzatziki, Falafel with herbs yoghurt and homemade bread
Vegetable quiche with leaf salad and mustard dressing
Onion soup gratinated with bread and cheese
Salads
Warm goat cheese on a baguette glazed with honey
leaf salad with mustard vinaigrette, pear, grapes, figs and seeds
Green salad
Mixed salad
Pasta
Spaghetti with tomato sauce and parmesan
Home-made cranberry gnocchi
with mushrooms, radish and grilled vegetables
Rösti and cheese specialities
Veal sausage with onion sauce and rösti (hash-browns)
Rösti (hash-browns) with ham and egg or bacon and egg
Rösti (hash-browns) with grilled vegetables, cheese and egg
Raclette
Raclette
Raclette à discrétion
Raclette side dishes in 3 different bowls to choose from:
Pineapple, pear, bacon, small pieces of dried meat
Vegetarian main courses
Sweet potato and chickpea curry
with spinach, rice and soya yoghurt topping
Vegetarian autumn platter
with spätzli, «Schupfnudeln», braised red cabbage with apples, savoy cabbage, mushroom sauce, glazed chestnuts, dried prunes and cranberries
"Sabich" open sandwich
with homemade bread, falafel, chickpeas, tomatoes, peppers, onion confit, pickled vegetables and sweet potato hummus
Main courses
Our main courses are served with a mixed salad.
Rack of lamb with rosemary-pesto crust
gratin and Provencal tomato
Escalope “Vienna style“
with potato wedges (seasoned with herbs, parmesan and garlic), glazed vegetables and cranberry jam
Sliced veal „Zurich style“
with rösti (hash-browns) and glazed vegetables
Fondue Chinoise à discrétion
with French fries and rice
Jugged chamois
with cranberries, spätzli and braised red cabbage with apples
Sliced roe deer
with morels, spätzli, braised red cabbage with apples and cranberries
Saddle of roe (minimum 2 people)
with rich garnish in two services: with spätzli, «Schupfnudeln», braised red cabbage with apples and savoy cabbage, glazed chestnuts, prunes and cranberries
Weekly dishes
Pappardelle served with a creamy chanterelle sauce
Parsnip soup with croûtons
Wild boar ragout with pappardelle and chanterelles
Lava cake with cinnamon ice cream
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