CH-3920 Zermatt Wallis
Phone +41 27 966 40 00
with arabic spice cracker
with berry dressing, orange fillets, fresh figs, fennel, pears and roasted fresh porcini mushrooms with nuts
Traditionally prepared with white wine
Dried fruit, pineapple, pear, bacon, small pieces of dried meator olive-tomato mix
Traditionally we prepare our fondues with alcohol. If you wish to have a fondue without alcohol, please inform our staff
Our main courses are served with a mixed salad.
Please inform us about your allergies and intolerances.
Please note that we serve a reduced range of dishes from 2pm to 6pm."
All prices incl. tax
(1) May have been produced with hormonal and non-hormonal (for example antibiotics) performance enhancers
Book directly through us and benefit from our best price guarantee and other direct booking advantages.
Reserve your table in one of our three restaurants quickly and easily online.
The Vegistube is our small but fine vegetarian restaurant, in which we serve classic and innovative vegetarian and vegan dishes.
The Pinte is a typical local restaurant with wooden interior, where we serve among other dishes Swiss and regional specialities.
The Arvenstube is our restaurant in alpine chic. The design with old wood and quarry stones creates a cosy and warm atmosphere.
Our cosy rooms combine modern design with rustic wood elements and are frunished with parquet and stone floors.