Menu Arvenstube
In the Arvenstube you can enjoy local and international dishes as well as vegetarian options.
Starters and soups
Beef tartare with herb garnish and cheese from Belp
Cheese plate with Swiss cheese and rye bread
Mixed meat and cheese plate or dried meat plate with rye bread
Mezze Plate
with home-made sweet potato and lentil hummus, Tabouleh, herb cheese with fig-mustard jam, olives, Falafel with herbs yoghurt, Tzatziki and homemade bread
Courgette and pea soup with tarragon and herb pesto
Salads
Warm goat's cheese on baguette with honey
leaf salad with mustard vinaigrette, pear, grapes, figs and seeds
Green salad
Mixed salad
Pasta
Spaghetti with tomato sauce and parmesan
Linguine with pistachio lemon pesto
julienned vegetables, peppers and rocket
Home-made cranberry gnocchi
with mushrooms, radish and grilled vegetables
Rösti and cheese specialities
Veal sausage with onion sauce and rösti (hash-browns)
Rösti (hash-browns) with ham and egg or bacon and egg
Rösti (hash-browns) with grilled vegetables, cheese and egg
Raclette
Raclette
served with potatoes, silver onions and gherkins
Raclette à discrétion
Raclette side dishes in 3 different bowls to choose from:
Pineapple, pear, bacon, dried meat
Vegetarian main courses
Vegetable quiche with leaf salad and mustard dressing
Sweet potato and chickpea curry
with spinach, rice and soya yoghurt topping
Vegetarian autumn plate
with red cabbage, homemade « Schupfnudeln » and « Spätzli », pumpkin, chestnuts, celeriac purée, prunes and pear
Main courses
Our main courses are served with a small mixed salad.
Rack of lamb with rosemary-pesto crust
gratin and Provencal tomato
Escalope “Vienna style“
with potato wedges (seasoned with herbs, parmesan and garlic), glazed vegetables and cranberry jam
Sliced veal „Zurich style“
with rösti (hash-browns) and glazed vegetables
Fondue Chinoise à discrétion
with veal and beef, french fries and rice
Jugged chamois
with cranberries,« Spätzli » and braised red cabbage with apples
Sliced roe deer
with morel mushrooms, « Spätzli », braised red cabbage with apples and cranberries
Saddle of roe (minimum 2 people)
with rich garnish in two services: with « Spätzli », «Schupfnudeln», braised red cabbage with apples and pumpkin, glazed chestnuts, prunes and cranberries
Weekly dishes
The dishes below can be ordered individually or as a complete weekly menu (starter, main course, dessert).
Pumpkin and coconut soup
Pappardelle served with a creamy chanterelle sauce
Wild boar ragout with pappardelle and mushrooms
Vermicelli with meringue and walnut ice cream
Dear Guest,
Please inform us about your allergies and intolerances.
All prices incl. tax
Origin meat
Origin meat and fish
| Lamb1 | Australia |
| Veal | Switzerland |
| Pork | Switzerland |
| Beef | Switzerland |
| Chamois | Austria |
| Deer | EU |
(1) May have been produced with hormonal and non-hormonal (for example antibiotics) performance enhancers
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