CH-3920 Zermatt Wallis
Phone +41 27 966 40 00
In the Arvenstube you can enjoy international and Mediterranean delicacies such as Fondue Chinoise, fish and grilled specialities but of course also vegetarian dishes.
With home-made beetroot hummus, Tabouleh, herb cheese with fig-mustard jam, olives, Muhammara (red pepper and walnut dip), Falafel with herbs yoghurt and Naan bread
With herb garnish and home-made Naan bread
with arabic spice cracker
with berry dressing, orange fillets, fresh figs, fennel, pears and roasted fresh porcini mushrooms with nuts
Dried fruit, pineapple, pear, bacon, small pieces of dried meator olive-tomato mix
Naan bread with tomato and basil Tapenade, fresh vegetables and Feta
with papaya, rice and Raz el Hanout yoghurt
stuffed with date couscous on sweet potato mash
with chestnut and pear as well as parmesan
With sesame noodles, vegetables, chickpeas, tomatoes, basil and nuts
Our main courses are served with a mixed salad.
Please inform us about your allergies and intolerances.
Please note that we serve a reduced range of dishes from 2pm to 6pm."
All prices incl. tax
(1) May have been produced with hormonal and non-hormonal (for example antibiotics) performance enhancers
Book directly through us and benefit from our best price guarantee and other direct booking advantages.
Reserve your table in one of our three restaurants quickly and easily online.
The Vegistube is our small but fine vegetarian restaurant, in which we serve classic and innovative vegetarian and vegan dishes.
The Pinte is a typical local restaurant with wooden interior, where we serve among other dishes Swiss and regional specialities.
The Arvenstube is our restaurant in alpine chic. The design with old wood and quarry stones creates a cosy and warm atmosphere.
Our cosy rooms combine modern design with rustic wood elements and are frunished with parquet and stone floors.