Hotel Pollux
Familie Taugwalder
Bahnhofstrasse 28
CH-3920 Zermatt Wallis
Our menu includes Valais and Swiss specialities such as raclette and cheese fondue as well as a variety of classic and vegetarian dishes.
with home-made sweet potatoe hummus, Tabouleh, herb cheese with fig-mustard jam, olives, Tzatziki, Falafel with herbs yoghurt and homemade bread
leaf salad with mustard vinaigrette, pear, grapes, figs and seeds
served with Grana Padano cheese
with julienned vegetables and fried aubergine cubes
with mushrooms, radish and grilled vegetables
Traditionally we prepare our fondues with alcohol.
If you wish to have a fondue without alcohol, please inform our staff
served with potatoes, silver onions and gherkins
enjoy as many Raclettes as you like
served with potatoes, silver onions and gherkins
Pineapple, pear, bacon, small pieces of dried meat
Traditionally prepared with white wine
Traditionally prepared with white wine
Traditionally prepared with white wine
Our main courses are served with a small mixed salad.
gratin and endives
with potato wedges (seasoned with herbes, parmesan and garlic), glazed vegetables and cranberry jam
with rösti (hash-browns) and glazed vegetables
with veal and beef, French fries and rice
with spinach, rice and soya yoghurt topping
Napkin dumplings, potato balls with almond crust, braised red cabbage with apples, savoy cabbage, carrot puree and mushroom sauce
homemade bread, falafel, chickpeas, tomatoes, peppers, onion confit, pickled vegetables and sweet potato hummus
The dishes below can be ordered individually or as a complete weekly menu (starter, main course, dessert).
Dear Guest,
Please inform us about your allergies and intolerances.
Please note that we serve a reduced range of dishes from 2pm to 4:30pm.
All prices incl. tax
Lamb1 | Australia |
Veal1 | Switzerland |
Pork1 | Switzerland |
Beef1 | Switzerland |
(1) May have been produced with hormonal and non-hormonal (for example antibiotics) performance enhancers
Book directly through us and benefit from our best price guarantee and other direct booking advantages.
Reserve your table in one of our three restaurants quickly and easily online.
Table reservationOur cosy rooms combine modern design with rustic wood elements and are frunished with parquet and stone floors.
Online ReservationThe Vegistube is our small but fine vegetarian restaurant, in which we serve classic and innovative vegetarian and vegan dishes.
Table reservationThe Pinte is a typical local restaurant with wooden interior, where we serve among other dishes Swiss and regional specialities.
Table reservationThe Arvenstube is our restaurant in alpine chic. The design with old wood and quarry stones creates a cosy and warm atmosphere.
Table reservation